Johnny Boy Eatz and Salad or Bust Collaborative Dinner

March 11, 2025

We are collaborating with Johnny Boy Eatz, master of Puerto Rican Cuisine to bring you a four course dinner featuring a main course from Johnny and additional 'Latin inspired cuisine' from Chef Erin Bray.

The Menu is HERE!

Featuring a main course from Johnny Boy Eatz

First Course: Picadillo Mini Pie with Chayote Slaw

Second Course: Black Bean Soup with Mojo Verde and Crispy Chicharrones

Third Course: Slow Roasted Puerto Rican marinated pork shoulder, honey ham, baby Swiss cheese, dijon, and crispy pickles served with plantain chips

Fourth Course: Cuban Mango Cake with Cream Cheese Frosting and Mango Rum Coulis

Drink menu Featuring Cocktails by Black Hat Distillery to follow!

Reservations are Required

Your $35 Deposit will hold ONE seat at the dinner and is non-refundable

TAX and GRATUITY are NOT INCLUDED

The balance of your ticket purchase will be charged on the night of the event.

Multiple seats will require multiple deposits.

Community Collaborative Dinners

Salad or Bust believes in building community by bringing together small businesses to provide good times, great drinks, and incredible food. Each month, Salad or Bust partners with local food trucks and beverage providers to bring a dining experience that highlights our combined passion for Community and Craft.

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March Collaborative Dinner

We are collaborating with Johnny Boy Eatz, master of Puerto Rico Cuisine to bring you a four course dinner featuring a main course from Johnny and additional 'Latin inspired cuisine' from Chef Erin Bray.

Reservations and Menu