Chef Rob's Soulfood and Seafood

Full menu coming soon

Main Course: Buttermilk Chicken with mac and cheese, southern green beans with potatoes and rice

Reservations are Required

Your $35 Deposit will hold ONE seat at the dinner and is non-refundable

TAX and GRATUITY are NOT INCLUDED

The balance of your ticket purchase will be charged on the night of the event.

Multiple seats will require multiple deposits.

Community Collaborative Dinners

Salad or Bust believes in building community by bringing together small businesses to provide good times, great drinks, and incredible food. Each month, Salad or Bust partners with local food trucks and beverage providers to bring a dining experience that highlights our combined passion for Community and Craft.

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November Collaborative Dinner

Chef Rob from Chef Rob's Soulfood and Seafood takes us to dinner with a traditional Souther Sunday Feast (on a Tuesday). Drinks by Mile high Pie and of course, Chef Erin preparing the rest of the meal to bring it all home!

Reservations and Information