January Menu
First Course: Marinated tofu summer rolls with peanut sauce
Beverage: Apple Daiquiri with Thai Chili Coconut Foam
Second Course: Tarka Dal with Chapiti
Beverage: Brandy Alexander with Oat Cream
Third Course: King Trumpet mushroom Katsu with cabbage and ginger scallion rice
Beverage: Miso Charred Scallion Gibson
Fourth Course: Orange olive oil cake with almond brittle
Beverage: Orgeat Sour with Orange Oleo Sacrum Caviar
Plus...A few surprises!
Reservations are Required
Your $35 Deposit will hold ONE seat at the dinner and is non-refundable
TAX and GRATUITY are NOT INCLUDED
The balance of your ticket purchase will be charged on the night of the event.
Multiple seats will require multiple deposits.
Community Collaborative Dinners
Salad or Bust believes in building community by bringing together small businesses to provide good times, great drinks, and incredible food. Each month, Salad or Bust partners with local food trucks and beverage providers to bring a dining experience that highlights our combined passion for Community and Craft.