Support 3 local businesses as we collaborate to bring you a one of a kind dining experience.
We always start the post with the guest chef’s course and add to it as it develops. If you wait until the full menu release you might be too late to get your reservation.
Course 1: Pork Belly burnt ends with prickly pear jalapeño glaze
pairing:
Course 2:Smoked Sonoran chili with squash and avocado Serrano crema.
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Course 3: Poblano stuffed with rice and chorizo with corn bread pudding
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Course 4: Key Lime Pie
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This month we partner with the 3.14 Pi Bar and Alex from Maverick Wines to bring you a creative dining experience.
Your $35 Deposit will hold ONE seat at the dinner and is non-refundable
TAX and GRATUITY are NOT INCLUDED
The balance of your ticket purchase will be charged on the night of the event.
Multiple seats will require multiple deposits.
Salad or Bust believes in building community by bringing together small businesses to provide good times, great drinks, and incredible food. Each month, Salad or Bust partners with local food trucks and beverage providers to bring a dining experience that highlights our combined passion for Community and Craft.
A four course dining experience with amazing dishes from Chef Erin and our friends at 3.14 Pi Bar!